World, As Seen from the most beautiful islands: Ireland and Cyprus

What’s so special about Ireland’s grass-fed beef?


Ireland’s grass-fed beef has earned the prestigious designation of a “guaranteed traditional speciality” from the European Commission, marking a significant milestone for the Irish beef industry. This recognition is set to be officially adopted and registered in the near future, bringing well-deserved acclaim to the country’s high-quality, grass-fed beef.

The acknowledgment by the European Commission places Irish grass-fed beef under the Geographical Indication (PGI), a distinction reserved for products that are produced, processed, or prepared within a specific geographical area. This recognition is not merely a symbolic gesture; it signifies a tangible connection between the unique characteristics of the product and its geographical origin.

The umbrella organization for the Irish food sector, Bord Bia, has expressed satisfaction with this achievement, emphasizing that it has long been an ambition for the Irish beef industry. The designation adds a layer of authenticity and prestige to Irish grass-fed beef, recognizing the distinctive qualities that arise from the local environment and farming practices.

Geographical Indication status is a mark of quality and heritage, ensuring that the product’s reputation is tied to its origin. In other European countries, this recognition has been bestowed upon various products like hams and sausages, which are crafted using traditional methods within specific defined areas. This practice helps preserve regional culinary traditions and supports local economies.

For Ireland, this recognition not only celebrates the excellence of its grass-fed beef but also contributes to the preservation of traditional farming methods and the sustainability of local agriculture. The Geographical Indication status serves as a testament to the unique terroir of Ireland, highlighting the integral role that geography plays in shaping the distinct flavours and qualities of its beef.

As Irish grass-fed beef prepares to join the esteemed list of guaranteed traditional specialities, consumers can look forward to enjoying a product that not only meets rigorous quality standards but also carries with it the rich heritage and authenticity of Ireland’s agricultural practices. This recognition is a testament to the dedication of Irish farmers and the resilience of the country’s agricultural sector in maintaining a tradition of excellence in beef production.

Written by: Grace Kennedy

Grace Kennedy is a leading journalist, columnist of events in Ireland and beyond. 8 years in journalism, since she dropped out of university and ran away from home.

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